bran meal — smulkintos maistinės sėlenos statusas Aprobuotas sritis duonos ir miltiniai gaminiai apibrėžtis Perdirbant grūdus gaunamas antrinis produktas, sudarytas dažniausiai iš smulkintų luobelių ir aleurono sluoksnio, atitinkantis maisto produktams… … Lithuanian dictionary (lietuvių žodynas)
Bran the Blessed — (Welsh: Bendigeidfran, literally Blessed Crow ) is a giant and king of Britain in Welsh mythology. He appears in several of the Welsh Triads, but his most significant role is in the Second Branch of the Mabinogion , Branwen, daughter of Llyr . He … Wikipedia
Bran — Bran, n. [OE. bren, bran, OF. bren, F. bran, from Celtic; cf. Armor. brenn, Ir. bran, bran, chaff.] 1. The broken coat of the seed of wheat, rye, or other cereal grain, separated from the flour or meal by sifting or bolting; the coarse, chaffy… … The Collaborative International Dictionary of English
bran — (n.) c.1300, the husk of wheat, barley, etc., separated from the flour after grinding, from O.Fr. bren bran, scurf, scales, feces (12c., Mod.Fr. bran), perhaps connected with Gaulish *brenno manure, or with BURN (Cf. burn). The word also was used … Etymology dictionary
bran — [bran] n. [ME bran, bren < OFr bren] the broken outer coat, or husk, of grains of wheat, rye, oats, etc. separated from the flour after grinding, as by sifting … English World dictionary
flour bolt — noun A machine for separating flour from bran • • • Main Entry: ↑flour … Useful english dictionary
bran — [bræn] n [U] [Date: 1200 1300; : Old Frenc] the crushed outer skin of wheat or a similar grain that is separated from the rest of the grain when making white flour … Dictionary of contemporary English
bran — ► NOUN ▪ pieces of grain husk separated from flour after milling. ORIGIN Old French … English terms dictionary
flour — flourless, adj. /floweur, flow euhr/, n. 1. the finely ground meal of grain, esp. the finer meal separated by bolting. 2. the finely ground and bolted meal of wheat, as that used in baking. 3. a finely ground, powdery foodstuff, as of dehydrated… … Universalium
Bran — For other uses, see Bran (disambiguation). Not to be confused with chaff. Bran is the hard outer layer of grain and consists of combined aleurone and pericarp. Along with germ, it is an integral part of whole grains, and is often produced as a by … Wikipedia
